Hot Crab Artichoke Dip
Elevate your appetizer game with this irresistible Hot Crab Artichoke Dip, a creamy, cheesy delight that's perfect for any gathering. Loaded with tender lump crab meat, tangy artichoke hearts, and a luscious blend of cream cheese, mozzarella, and Parmesan, this oven-baked dip is seasoned to perfection with garlic, fresh lemon juice, and a hint of heat from hot sauce. Its golden, bubbly top is as tempting as its rich, savory flavor, making it a crowd-pleaser whether served with crusty bread, crackers, or fresh veggies. Ready in just 40 minutes, this easy-to-make hot dip is your go-to recipe for entertaining, offering a gourmet twist on classic comfort food.
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 14 ounces Canned artichoke hearts (drained and chopped)
- 8 ounces Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Hot sauce
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Bread or crackers for serving (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Mix until smooth and well combined.
Add the chopped artichoke hearts, lump crab meat, minced garlic, lemon juice, hot sauce, parsley, salt, and black pepper. Stir gently to combine, being careful not to break up the crab meat too much.
Transfer the mixture into a greased 9-inch baking dish or an oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly, and the edges are slightly golden brown.
Remove from the oven and let cool for a few minutes. Garnish with additional parsley if desired.
Serve warm with slices of crusty bread, crackers, or fresh veggies for dipping.
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.0 g | 299% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 6769 mg | 294% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 21.2 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2146 mg | 165% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2633 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
