Crock Pot Artichoke Dip
Creamy, cheesy, and irresistibly flavorful, this Crock Pot Artichoke Dip is the ultimate crowd-pleaser for your next party or cozy night in. Made with a decadent blend of cream cheese, mayonnaise, sour cream, and two types of cheese—Parmesan and mozzarella—this warm dip is infused with the hearty goodness of artichoke hearts, zesty garlic, and a touch of fresh lemon juice. The slow cooker does all the work, melting the ingredients together into a velvety masterpiece, while optional red pepper flakes add a subtle kick. Ready in just two hours, this easy appetizer pairs perfectly with crackers, crostini, or fresh veggies. Perfect for game day, holiday gatherings, or any occasion, this crock pot recipe promises to be a hit with every bite!
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Recipe Information
Ingredients
- 14 oz (canned or jarred, drained and chopped) Artichoke hearts
- 8 oz (softened) Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup (grated) Parmesan cheese
- 1 cup (shredded) Mozzarella cheese
- 2 cloves (minced) Garlic
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp (optional for a hint of heat) Red pepper flakes
Instructions
Prepare the ingredients by draining and chopping the artichoke hearts, mincing the garlic, and ensuring the cream cheese is softened at room temperature.
In a medium-sized mixing bowl, combine the chopped artichoke hearts, cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, black pepper, and red pepper flakes (if using). Mix until well-blended.
Transfer the mixture to the crock pot, spreading it evenly.
Cover and set the crock pot to the LOW setting. Cook for 2 hours, stirring occasionally to ensure the dip is heating evenly.
After 2 hours, check to make sure the dip is hot and the cheeses are fully melted. If more time is needed, cook for an additional 15–30 minutes.
Once done, give the dip a final stir and taste for seasoning. Adjust with more salt or pepper if needed.
Serve directly from the crock pot (on the “Warm” setting) or transfer to a serving dish. Pair with toasted baguette slices, crackers, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
