Classic Crab and Artichoke Dip
Indulge in the creamy, savory perfection of this Classic Crab and Artichoke Dip, a crowd-pleasing appetizer that’s perfect for parties, holidays, or game day spreads. This easy-to-make dip combines rich cream cheese, tangy sour cream, and mayonnaise with the decadent flavors of lump crab meat and tender artichoke hearts, creating a luxurious texture that’s irresistibly smooth and satisfying. Enhanced with a blend of Parmesan and mozzarella cheeses, a hint of garlic, and a splash of zesty lemon juice, this baked dip is both comforting and elegant, offering a golden, bubbly top that beckons with every bite. Ready in just 40 minutes, it’s served hot with crackers, toasted baguette slices, or veggies, making it a versatile and shareable centerpiece for any gathering.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 14-oz can artichoke hearts, drained and chopped
- 8 oz lump crab meat
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp hot sauce (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, hot sauce (if using), salt, and black pepper.
Gently fold in the chopped artichoke hearts and lump crab meat, being careful not to break up the crab too much.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Remove from the oven and let it cool slightly. Garnish with chopped parsley.
Serve warm with crackers, toasted baguette slices, or vegetable sticks for dipping.
Nutrition Facts
Calories |
348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
