California Artichoke Dip
Elevate your entertaining game with this rich, creamy California Artichoke Dip—an irresistibly indulgent appetizer bursting with savory flavors. Featuring tender artichoke hearts folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is taken to the next level with the perfect balance of Parmesan and mozzarella cheeses. A touch of fresh lemon juice and minced garlic adds brightness, while a golden baked top provides a delightful texture. Ready in just 35 minutes, this crowd-pleasing dish is perfect for parties, game days, or cozy gatherings. Serve it warm with crunchy tortilla chips, pita bread, or crisp veggies for a versatile dip everyone will love. Simple to prepare yet spectacular in flavor, this California Artichoke Dip is destined to be the star of your table.
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Recipe Information
Ingredients
- 14 oz Artichoke hearts (canned or jarred, drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic (minced)
- 1 tbsp Fresh lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- Tortilla chips, pita bread, or fresh vegetables (for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and well blended.
Add the chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Stir to combine all ingredients evenly.
Transfer the mixture to the prepared baking dish. Use a spatula to spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and golden on top.
Remove from the oven and let it cool for about 5 minutes. Sprinkle the chopped parsley on top for a pop of color and freshness.
Serve warm with tortilla chips, toasted pita bread, or fresh vegetables for dipping.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
