Warm Artichoke and Salsa Dip
Indulge in the irresistible comfort of this Warm Artichoke and Salsa Dip, a creamy, cheesy delight that’s sure to steal the spotlight at any gathering. This recipe combines tender, flavorful artichoke hearts with tangy salsa, creamy cheeses, and a hint of warm spices like cumin and garlic powder for a crowd-pleasing appetizer. Baked to bubbling perfection in under 30 minutes, this dip is topped with optional fresh cilantro for a pop of color and freshness. Perfectly paired with tortilla chips or crusty bread, it’s the ultimate party snack or game-day treat. Quick and easy to prepare, this artichoke dip is your go-to for bold flavors and creamy textures that'll have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 can (14-ounce) Canned artichoke hearts (drained and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Salsa (mild or medium, based on preference)
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cumin
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 1 bag/loaf Tortilla chips or crusty bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, salsa, garlic powder, and cumin. Stir until the mixture is smooth and well-blended.
Fold in the chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese. Mix until evenly distributed.
Pour the mixture into an oven-safe baking dish (about 8x8 inches or similar). Spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbling around the edges.
If a golden-brown top is desired, switch the oven to broil for the last 1-2 minutes. Keep a close eye to avoid burning.
Carefully remove the dish from the oven. Let the dip rest for 5 minutes before serving.
Optional: Sprinkle chopped fresh cilantro on top for a burst of color and flavor.
Serve warm with tortilla chips, crusty bread, or your favorite dippers.
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 6050 mg | 263% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 22.3 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2202 mg | 169% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
