Crock Pot Artichoke Jalapeno Cheese Dip Easy
Get ready to spice up your next gathering with this irresistibly creamy and flavorful Crock Pot Artichoke Jalapeno Cheese Dip! Perfectly blending the tangy richness of cream cheese, sour cream, and mayonnaise with gooey melted mozzarella and Parmesan, this easy slow-cooker dip is packed with marinated artichoke hearts and zesty jalapeños for a unique twist. A hint of garlic and a touch of seasoning round out the flavors, making it the ultimate party appetizer. Simply mix the ingredients, let your crock pot do the work, and serve it piping hot alongside tortilla chips or baguette slices. With minimal prep and a hands-off cooking process, this dip is an absolute crowd-pleaser that’s as convenient as it is delicious. Perfect for game days, potlucks, or holiday gatherings!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 1 cup Marinated artichoke hearts, drained and chopped
- 0.33 cup Chopped jalapeños (fresh or pickled, depending on heat preference)
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- Tortilla chips or sliced baguette for serving
Instructions
Prepare the crock pot by lightly greasing the inside with non-stick cooking spray to make cleanup easier.
In a medium mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until smooth and well-blended.
Add the shredded mozzarella, shredded Parmesan cheese, chopped artichoke hearts, chopped jalapeños, minced garlic, salt, and ground black pepper to the mixture. Stir thoroughly to evenly combine all ingredients.
Transfer the mixture into the prepared crock pot and spread it out evenly.
Set the crock pot to LOW and cook for 2 hours, stirring occasionally to ensure even heating and melting of the cheeses.
Once the dip is hot and bubbling, give it a final stir and taste for seasoning adjustments. Add more salt or jalapeños if desired.
Switch the crock pot to the WARM setting to keep the dip hot while serving.
Serve the dip with tortilla chips or sliced baguette, and enjoy!
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
