Hot Artichoke Chili and Parmesan Dip
Indulge in the creamy, cheesy, and irresistibly flavorful Hot Artichoke Chili and Parmesan Dip, the ultimate crowd-pleaser for any gathering. This easy-to-make appetizer combines tender chopped artichoke hearts with a blend of cream cheese, sour cream, mozzarella, and Parmesan for a luscious, gooey texture. A hint of diced green chilies and optional red pepper flakes adds just the right touch of heat, balanced perfectly by fragrant garlic and onion powder. Baked until golden and bubbly, this dip is a standout served warm with tortilla chips, crusty baguette slices, or crisp veggie sticks. Ready in just 40 minutes, it’s the perfect go-to recipe for parties, game days, or cozy nights at home. Don't forget the fresh parsley garnish for a pop of color and flavor that takes this decadent dish to the next level!
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Recipe Information
Ingredients
- 1 can (14 oz) Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 can (4 oz) Diced green chilies (mild or hot, based on preference)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Red pepper flakes (optional, for extra heat)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
Gently fold in the chopped artichoke hearts, diced green chilies, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
Transfer the mixture to a greased 1-quart baking dish or an 8x8-inch baking pan. Spread it evenly with a spatula.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the edges are golden brown.
Carefully remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley before serving.
Serve warm with tortilla chips, crackers, sliced baguette, or veggie sticks. Enjoy!
Nutrition Facts
Calories |
1944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.4 g | 195% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 5264 mg | 229% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 20.3 g | ||
| Protein | 93.1 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2225 mg | 171% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
