Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
Elevate your appetizer game with this luxuriously creamy Crock Pot Shrimp and Artichoke Dip—or switch it up with Crab and Artichoke Dip for an equally irresistible option. Perfect for parties or cozy nights in, this warm, cheesy dip combines tender chunks of shrimp or succulent lump crab meat with savory artichoke hearts, rich cream cheese, tangy sour cream, and a blend of Parmesan and mozzarella cheeses that melt to perfection. Infused with garlic powder, a dash of paprika, and fresh parsley for garnish, this crock pot creation is an easy-to-make crowd-pleaser that stays warm and ready to serve throughout your event. Pair it with tortilla chips, crackers, or toasted bread for a dip that’s as indulgent as it is flavorful. Keywords: shrimp and artichoke dip, crab and artichoke dip, crock pot appetizer, creamy seafood dip, party dip recipe.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Cooked shrimp (chopped) or lump crab meat
- 1 cup Artichoke hearts (drained and chopped)
- 8 ounces Cream cheese (softened)
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Shredded Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Tortilla chips, crackers, or bread slices (for serving)
Instructions
In a medium-sized mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth and creamy.
Fold in the Parmesan cheese, mozzarella cheese, garlic powder, paprika, salt, and black pepper until well combined.
Gently mix in the chopped shrimp or lump crab meat and the chopped artichoke hearts.
Transfer the mixture to a crock pot and spread it out evenly.
Cover the crock pot and cook on low heat for 2 hours, stirring occasionally to ensure the cheeses are evenly melted and the dip is heated through.
Once the dip is hot and bubbling, taste and adjust seasoning as needed with additional salt or pepper.
Garnish with chopped fresh parsley and an optional sprinkle of extra paprika for color before serving.
Serve with tortilla chips, crackers, or slices of toasted bread. Keep the dip warm in the crock pot for the duration of your gathering.
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.3 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 234 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
