Crisp Apple Bake
Indulge in the comforting flavors of fall with this delectable Crisp Apple Bake—a classic dessert bursting with warm spices and a buttery, golden oat streusel. Featuring a medley of tart Granny Smith or sweet Honeycrisp apples, this easy-to-make recipe combines the natural sweetness of apples with hints of cinnamon, nutmeg, and a splash of zesty lemon juice for balance. The crunchy topping, crafted from a perfect blend of rolled oats, brown sugar, and cold butter, complements the tender, caramelized apple filling beautifully. Ready in under an hour, this crowd-pleaser is perfect for holidays, potlucks, or cozy weeknight treats. Serve it fresh out of the oven with a generous scoop of creamy vanilla ice cream for the ultimate dessert experience. Perfect for lovers of fruit crisps, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 6 whole Apples (Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Lemon juice
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter (cold)
- 0.25 teaspoon Salt
- 1 pint Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Peel, core, and thinly slice the apples. Place the slices in a large mixing bowl.
Add the granulated sugar, ground cinnamon, nutmeg, and lemon juice to the apples. Toss until all apple slices are evenly coated, then transfer the apples to the prepared baking dish.
In a separate medium-sized bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, mix until the mixture resembles coarse crumbs.
Evenly sprinkle the oat streusel topping over the apples in the baking dish, making sure they are fully covered.
Place the baking dish in the preheated oven and bake for 40–45 minutes or until the apples are tender and the topping is golden brown and crisp.
Remove the dish from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 72.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
