Apple Walnut and Coconut Crisp
Indulge in the warm, comforting flavors of fall with this Apple Walnut and Coconut Crisp, a delightful twist on the classic apple crisp recipe. Combining tender, cinnamon-spiced apples with a buttery, golden topping of rolled oats, chopped walnuts, and shredded coconut, this dessert delivers an irresistible balance of crunch and sweetness in every bite. Perfect for fall gatherings or an easy weeknight treat, this crisp comes together with minimal prep time and bakes to bubbly perfection in under an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this dessert into an unforgettable experience. If you're craving a rustic dessert with a tropical flair, this apple crisp recipe is your new go-to.
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Recipe Information
Ingredients
- 6 large Apples (Granny Smith or Honeycrisp)
- 2 tablespoons Lemon juice
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.75 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Walnuts (chopped)
- 0.5 cup Shredded coconut (sweetened or unsweetened)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or similar-sized oven-safe dish.
Peel, core, and slice the apples into 1/4-inch slices. Place them in a large mixing bowl.
Add lemon juice, granulated sugar, cinnamon, and nutmeg to the apples. Toss well to evenly coat the apple slices. Transfer the coated apples to the prepared baking dish and spread them into an even layer.
In a separate mixing bowl, whisk together the flour, rolled oats, brown sugar, and salt.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the dry mixture until it resembles coarse crumbs.
Stir in the chopped walnuts and shredded coconut until evenly distributed.
Sprinkle the oat mixture evenly over the apples in the baking dish, ensuring the apples are fully covered.
Bake in the preheated oven for 40–45 minutes, or until the apples are tender and bubbling, and the topping is golden brown.
Remove from the oven and let cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 55.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
