Wang Doodle
Dive into pure decadence with the Wang Doodle, a no-bake dessert that combines layers of velvety cream cheese, fluffy whipped topping, and a buttery chocolate sandwich cookie crust. This irresistible treat is crowned with a rich drizzle of melted milk chocolate, providing a whimsical finishing touch that's as fun to look at as it is to eat. Perfect for parties, potlucks, or simply indulging your sweet tooth, this easy-to-make dessert requires minimal effort and delivers maximum flavor. With its creamy textures, chocolatey crunch, and playful presentation, the Wang Doodle will quickly become a go-to favorite for anyone who loves quick and dreamy desserts. Best served chilled, it's an ideal make-ahead treat that’s guaranteed to impress!
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (such as Cool Whip)
- 1 cup Milk chocolate chips
- 2 tablespoons Heavy cream
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and use a rolling pin to crush them into crumbs.
Melt the unsalted butter in a small saucepan or microwave. Combine the crushed cookies and melted butter in a mixing bowl, stirring until the crumbs are evenly coated.
Press the cookie mixture firmly into the bottom of a 9x9-inch pan or similar-sized dish to form the crust. Set aside.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Mix in the vanilla extract.
Fold in half of the whipped topping (8 ounces) into the cream cheese mixture until well incorporated. Spread this layer evenly over the cookie crust.
Spread the remaining whipped topping (8 ounces) over the cream cheese layer, leveling the surface.
In a small saucepan over low heat, melt the milk chocolate chips with the heavy cream, stirring constantly until the mixture is smooth and glossy. Remove from heat and let cool slightly.
Drizzle the melted chocolate over the top layer in a fun, zigzag design, or create patterns of your choice.
Refrigerate the Wang Doodle for at least 2 hours, or until firm and set.
Cut into squares and serve chilled. Enjoy your whimsical and creamy dessert!
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 526 mg | 23% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 77.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
