Oreo Cookie Freakout
Indulge in pure dessert decadence with this no-bake Oreo Cookie Freakout, a layered masterpiece that’s as easy to make as it is irresistible to eat! Featuring a buttery Oreo cookie crust, a creamy cheesecake layer, rich chocolate pudding, and pillowy whipped topping, this dessert is a true crowd-pleaser. Topped with crushed Oreo crumbs and optional chocolate chips or shavings for extra indulgence, this no-fuss recipe requires just 25 minutes of prep before chilling to perfection. Perfect for potlucks, celebrations, or whenever the craving strikes, this dessert is sure to steal the show. Keywords: no-bake dessert, Oreo recipe, chocolate pudding dessert, easy layered dessert, no-bake cheesecake.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (e.g., Cool Whip)
- 3.9 ounces Instant chocolate pudding mix
- 3 cups Cold milk
- 1 cup Mini chocolate chips or chocolate shavings (optional)
Instructions
1. Begin by crushing the Oreo cookies into fine crumbs. Use a food processor for best results, or place the cookies in a zip-top bag and crush them with a rolling pin.
2. Reserve 1/2 cup of the Oreo crumbs for garnish later and set aside.
3. Melt the unsalted butter in a microwave or on the stove. Combine the rest of the Oreo crumbs with the melted butter in a mixing bowl, stirring until the crumbs are evenly coated.
4. Press the buttery Oreo crumb mixture into the bottom of a 9x13-inch baking dish to create a firm crust. Place the dish in the refrigerator to set while preparing the next layer.
5. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in 8 ounces of the whipped topping until fully incorporated.
6. Spread the cream cheese mixture evenly over the Oreo crust, smoothing the top with a spatula.
7. In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2-3 minutes. Spread the pudding mixture over the cream cheese layer.
8. Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it evenly to create the final layer.
9. Sprinkle the reserved Oreo crumbs over the whipped topping as garnish. If desired, add mini chocolate chips or chocolate shavings for extra decadence.
10. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
11. Slice into squares and serve chilled. Enjoy the Oreo Cookie Freakout!
Nutrition Facts
Calories |
10496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 558.3 g | 716% | |
| Saturated Fat | 285.0 g | 1425% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 7480 mg | 325% | |
| Total Carbohydrate | 1409.7 g | 513% | |
| Dietary Fiber | 53.1 g | 190% | |
| Total Sugars | 942.5 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1697 mg | 131% | |
| Iron | 52.8 mg | 293% | |
| Potassium | 4033 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
