Butterfinger Dessert
Indulge in the ultimate no-bake treat with this Butterfinger Dessert, a creamy, crunchy, and decadently layered delight that's perfect for any occasion. Featuring a buttery chocolate cookie crust, a velvety cream cheese layer, rich vanilla pudding, and a generous topping of crushed Butterfinger candy bars, this dessert is an irresistible symphony of textures and flavors. With just 30 minutes of prep time and no baking required, it’s a quick and easy recipe ideal for gatherings, potlucks, or simply satisfying your sweet tooth. Chill it to perfection, slice it into squares, and watch it disappear as soon as it hits the table! This Butterfinger Dessert is the perfect balance of creamy indulgence and candy-inspired crunch—the ultimate crowd-pleaser everyone will rave about.
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Recipe Information
Ingredients
- 24 cookies crushed chocolate sandwich cookies (e.g., Oreos)
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces frozen whipped topping (e.g., Cool Whip), thawed
- 2 packages instant vanilla pudding mix
- 3 cups cold milk
- 6 bars crushed Butterfinger candy bars
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until fine crumbs form.
Add melted butter to the cookie crumbs and mix until fully combined.
Press the cookie mixture firmly into the bottom of a 9x13-inch baking dish to create the crust.
In a medium mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in half of the thawed whipped topping (6 ounces) into the cream cheese mixture until fully incorporated.
Spread the cream cheese layer evenly over the cookie crust.
In another medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes, or until thickened.
Gently spread the pudding mixture over the cream cheese layer in the baking dish.
Spread the remaining whipped topping (6 ounces) over the pudding layer evenly.
Sprinkle the crushed Butterfinger candy bars over the top of the dessert as the final layer.
Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 45.2 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
