Chocolate Lasagna
Indulge in the ultimate no-bake dessert with this irresistible Chocolate Lasagna! Featuring layer after decadent layer of crushed Oreo cookies, creamy whipped topping, luscious chocolate pudding, and a velvety cream cheese filling, this dessert is the perfect combination of rich, sweet, and crunchy textures. With only 30 minutes of prep time and no baking required, it’s an effortless treat that’s sure to impress at potlucks, parties, or family gatherings. The layers set beautifully in the refrigerator, making every slice a showstopper, while garnishes of Oreo crumbs and chocolate chips add the perfect final touch. This easy chocolate lasagna recipe is a delicious crowd-pleaser that transforms simple pantry staples into a stunning dessert masterpiece!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Cool Whip (or whipped topping)
- 2 3.9-ounce boxes Chocolate instant pudding mix
- 3 cups Cold milk
- 0.5 cup Chocolate chips (optional for garnish)
Instructions
Prepare the crust: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and pounding with a rolling pin. Reserve 1/4 cup of the crumbs for garnish. Mix the remaining crumbs with melted butter until evenly combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Place in the refrigerator to chill.
Prepare the cream cheese layer: Beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and mix until fully combined. Fold in 1 cup of Cool Whip. Spread this mixture evenly over the chilled crust.
Prepare the pudding layer: In a medium-sized bowl, combine the chocolate pudding mix with cold milk and whisk for 2-3 minutes until thickened. Let it sit for 5 minutes to finish setting. Spread the pudding evenly over the cream cheese layer.
Top with whipped topping: Spread the remaining Cool Whip over the pudding layer, smoothing it out with a spatula.
Garnish and refrigerate: Sprinkle the reserved Oreo crumbs and optional chocolate chips evenly over the top. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Serve: Slice into squares and serve chilled. Enjoy your delicious Chocolate Lasagna!
Nutrition Facts
Calories |
10320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 524.6 g | 673% | |
| Saturated Fat | 264.4 g | 1322% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 6149 mg | 267% | |
| Total Carbohydrate | 1427.1 g | 519% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 790.0 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1595 mg | 123% | |
| Iron | 47.5 mg | 264% | |
| Potassium | 3547 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
