Frozen Chocolate Pie
Indulge in the rich decadence of this Frozen Chocolate Pie, a no-bake dessert that's as easy to make as it is to impress! Featuring a luscious, creamy filling made with melted chocolate, cream cheese, and whipped topping, all poured into a buttery chocolate cookie crust, this pie is a chocolate lover's dream. With no oven required, it’s the perfect treat for warm weather or when you need a quick yet show-stopping dessert. Garnished with optional chocolate shavings for an elegant finish, each slice offers a smooth, velvety bite that’s irresistibly satisfying. Ready in just 20 minutes of prep and delivered straight from the freezer, this dessert is perfect for dinner parties, potlucks, or simply treating yourself. Try this easy frozen chocolate pie recipe today for a crowd-pleasing, fuss-free indulgence!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies (e.g., Oreo)
- 6 tablespoons Salted butter, melted
- 1.5 cups Semi-sweet chocolate chips
- 1.25 cups Heavy whipping cream
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping (e.g., Cool Whip), thawed
- 2 tablespoons Optional: Chocolate shavings, for garnish
Instructions
Prepare the pie crust: Place the chocolate sandwich cookies in a food processor and pulse until finely ground. Transfer the crumbs to a medium bowl and stir in the melted butter until the mixture is evenly combined.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer to set while preparing the filling.
In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
In a medium-sized bowl, use a hand mixer to beat the heavy whipping cream until stiff peaks form. Set aside.
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gradually mix in the melted chocolate until evenly incorporated.
Using a spatula, gently fold in the whipped cream until the mixture is light and fluffy. Then fold in the thawed whipped topping until fully combined.
Pour the chocolate filling into the prepared crust, smoothing the top with a spatula.
Place the pie in the freezer and allow it to chill and set for at least 4-6 hours, or until firm.
Before serving, optionally garnish with chocolate shavings for an elegant touch.
Slice and serve chilled. Store any leftovers in the freezer.
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 39.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
