Kansas Dirt Cake
Dive into nostalgia with this irresistible Kansas Dirt Cake, a no-bake dessert that’s as fun as it is delicious! This crowd-pleaser combines layers of finely crushed chocolate sandwich cookies and a rich, creamy filling made from cream cheese, butter, vanilla pudding, and whipped topping. With just 20 minutes of prep time, this recipe is perfect for parties, potlucks, or when you’re craving a quick and easy treat. Customize the presentation with gummy worms or playful decorations for a whimsical “dirt” theme that will delight kids and adults alike. Creamy, crunchy, and totally indulgent, this Kansas Dirt Cake is the perfect make-ahead dessert to satisfy every sweet tooth!
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Recipe Information
Ingredients
- 36 cookies chocolate sandwich cookies (e.g., Oreos)
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3.5 cups milk
- 12 oz frozen whipped topping (e.g., Cool Whip), thawed
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin. Set aside.
In a large mixing bowl, combine the softened cream cheese and butter. Beat with an electric mixer on medium speed until smooth and creamy.
Gradually add the powdered sugar and vanilla extract to the cream cheese mixture. Beat until all ingredients are fully incorporated and smooth.
In a separate bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes, or until the mixture begins to thicken.
Fold the pudding mixture into the cream cheese mixture using a spatula until well-combined.
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
In a 9x13-inch dish or a large trifle bowl, begin layering the dessert. Start with a layer of crushed cookies, followed by a layer of the cream filling. Repeat the layers, ending with a layer of crushed cookies on top.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until fully chilled and set.
Serve chilled straight from the dish. Optionally, garnish with gummy worms or plastic gardening tools for a fun, dirt-themed presentation!
Nutrition Facts
Calories |
5365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.1 g | 341% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 5097 mg | 222% | |
| Total Carbohydrate | 712.6 g | 259% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 522.7 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1425 mg | 110% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2165 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
