Walnut Brewery Asiago Cheese Dip
Indulge in the warm, creamy decadence of this Walnut Brewery Asiago Cheese Dip, a crowd-pleasing appetizer that's perfect for entertaining or a cozy night in. Bursting with rich flavors from tangy asiago cheese, velvety cream cheese, and a savory blend of garlic, green onions, and smoked paprika, this irresistible baked dip comes together in just 30 minutes. A touch of red pepper flakes adds subtle heat, while the optional garnish of chopped walnuts brings a delightful crunch and earthy undertone. Serve it straight from the oven with crusty bread, pita chips, or fresh veggie sticks for the ultimate dipping experience. Perfect for game day, holiday gatherings, or happy hour at home, this asiago cheese dip is sure to steal the spotlight!
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Recipe Information
Ingredients
- 2 cups Asiago cheese, shredded
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 cloves Garlic, minced
- 0.25 cup Green onions, finely chopped
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Chopped walnuts (optional garnish)
- 2 cups Bread or vegetable sticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well integrated.
Add the shredded asiago cheese, minced garlic, green onions, crushed red pepper flakes, smoked paprika, salt, and black pepper to the bowl. Mix thoroughly.
Transfer the mixture to an oven-safe baking dish, spreading it into an even layer.
Bake in the preheated oven for 20 minutes, or until the top is bubbly and slightly golden.
Remove from the oven and allow the dip to cool slightly for 5 minutes.
If desired, garnish with chopped walnuts for extra texture and flavor.
Serve warm with crusty bread, pita chips, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
4516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.9 g | 410% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 6357 mg | 276% | |
| Total Carbohydrate | 311.0 g | 113% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 42.0 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2530 mg | 195% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
