Nutty Cheese Balls
Creamy, flavor-packed, and irresistibly crunchy, Nutty Cheese Balls are the ultimate party appetizer that’s as easy to make as it is to enjoy. This no-cook recipe combines tangy cream cheese, sharp cheddar, fresh green onions, and a hint of garlic and paprika for a bold flavor profile that’s perfectly balanced by the buttery crunch of finely chopped pecans or walnuts. Ready in just 20 minutes with minimal effort, these bite-sized treats are the ideal make-ahead option, as a quick chill in the fridge enhances their texture and flavor. Serve them with a vibrant selection of crackers or crisp vegetable sticks for a crowd-pleasing snack bursting with creamy goodness and nutty flair. Perfect for holidays, potlucks, or casual gatherings, these Nutty Cheese Balls will undoubtedly steal the spotlight.
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Recipe Information
Ingredients
- 226 g Cream cheese
- 120 g Sharp cheddar cheese, shredded
- 2 stalks Green onions, finely chopped
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 120 g Pecans or walnuts, finely chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a spatula or a hand mixer to blend until smooth and well combined.
Add the finely chopped green onions, garlic powder, paprika, salt, and black pepper to the bowl. Mix thoroughly to incorporate all the ingredients.
Using your hands, divide the mixture into 6-8 equal portions and roll each portion into a smooth ball.
Spread the chopped pecans or walnuts on a plate or shallow dish. Gently roll each cheese ball in the nuts until fully coated.
Place the nut-coated cheese balls on a plate or tray and refrigerate for at least 30 minutes to allow them to firm up.
Once chilled, serve the Nutty Cheese Balls with crackers or vegetable sticks for dipping.
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 2277 mg | 99% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 14.6 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1199 mg | 92% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
