Chocolate Covered Caramel Apples with Nuts
Indulge in the perfect combination of sweet, salty, and crunchy with these Chocolate Covered Caramel Apples with Nuts! This delightful dessert transforms crisp and tart Granny Smith apples into irresistible treats coated in a luscious layer of creamy caramel, rich semi-sweet chocolate, and a generous sprinkle of chopped nuts. Perfect for fall gatherings, Halloween parties, or simply satisfying your sweet tooth, this recipe is surprisingly easy to make at home. With just 30 minutes of preparation and a handful of pantry staples like caramel candies, chocolate chips, and your choice of nuts, you'll create gourmet-style caramel apples that are as beautiful as they are delicious. Serve these decadent confections on a rustic tray for an eye-catching dessert that everyone will love!
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Recipe Information
Ingredients
- 6 whole Granny Smith apples
- 400 grams Caramel candies
- 2 tablespoons Heavy cream
- 200 grams Semi-sweet chocolate chips
- 1 cup Chopped nuts (e.g., peanuts, walnuts, or pecans)
- 6 pieces Lollipop sticks or sturdy skewers
- 1 sheet Parchment paper
Instructions
Wash and dry the apples thoroughly to remove any wax coating. Insert a lollipop stick firmly into the top of each apple, ensuring it is secure.
Line a baking sheet with parchment paper and set aside.
In a medium saucepan, melt the caramel candies with the heavy cream over low heat, stirring constantly until the mixture is smooth and fully melted.
Dip each apple into the melted caramel, swirling to coat the entire apple evenly. Allow any excess caramel to drip back into the saucepan.
Place the coated apples on the prepared parchment-lined baking sheet and allow the caramel to set for about 10 minutes.
While the caramel sets, melt the chocolate chips in a microwave-safe bowl in 20-30 second increments, stirring after each interval until the chocolate is fully melted and smooth.
Dip each caramel-coated apple into the melted chocolate, swirling to cover the caramel layer fully or partially, depending on your preference.
Immediately sprinkle or roll the chocolate-dipped apples in the chopped nuts, pressing gently to help the nuts adhere.
Return the apples to the parchment-lined baking sheet and allow the chocolate to set completely at room temperature or in the refrigerator for quicker results.
Once fully set, serve and enjoy your Chocolate Covered Caramel Apples with Nuts!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 65.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
