Walnut and Fig Tapenade with Goat Cheese
Elevate your appetizer game with this irresistible Walnut and Fig Tapenade with Goat Cheese—a perfect blend of sweet, savory, and earthy flavors. This easy-to-make spread combines the natural sweetness of dried figs with the nutty richness of walnuts, briny Kalamata olives, and capers, all brought together by the aromatic touch of fresh rosemary and garlic. A drizzle of olive oil and a splash of lemon juice create a balanced, velvety texture, while creamy goat cheese adds a luxurious finish. Ready in just 15 minutes, this no-cook recipe is ideal for entertaining, whether served with crisp crackers or slices of fresh baguette. Bursting with Mediterranean-inspired flavors, it's a crowd-pleasing delight that pairs beautifully with wine or cocktails. Perfect for parties, holidays, or simply elevating snack time, this tapenade promises to be a star on your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Dried figs
- 1 cup Walnuts
- 0.5 cup Kalamata olives
- 1 tablespoon Capers
- 1 teaspoon Fresh rosemary
- 1 whole Garlic clove
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 cup Crumbled goat cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf/package Baguette or crackers
Instructions
Place the dried figs in a heatproof bowl and pour enough hot water over them to cover. Let them soak for 10 minutes to soften, then drain and pat dry.
In a food processor, combine the softened figs, walnuts, Kalamata olives, capers, fresh rosemary, and garlic clove. Pulse several times until the ingredients are coarsely chopped.
Add the olive oil, lemon juice, salt, and black pepper to the food processor. Continue to pulse until the mixture reaches your desired consistency. It should be spreadable but still slightly chunky.
Transfer the tapenade to a serving bowl and gently fold in the crumbled goat cheese, reserving a small amount for garnish if desired.
Serve the walnut and fig tapenade with slices of baguette or your favorite crackers. Optionally, garnish with additional rosemary or a drizzle of olive oil.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 60.6 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 31.1 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 505 mg | 39% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
