Warm Sweet and Savoury Goat Cheese Dip
Elevate your appetizer game with this Warm Sweet and Savoury Goat Cheese Dip—a creamy, crowd-pleasing blend of tangy goat cheese, rich cream cheese, and a drizzle of golden honey. Topped with toasted walnuts, dried cranberries, and a hint of fresh rosemary, this dish delivers the perfect balance of sweet, salty, and earthy flavors. Baked to golden perfection, this dip is irresistibly smooth and luscious, making it the ultimate centerpiece for holiday gatherings, game days, or cozy nights in. Serve it warm with crusty baguette slices or your favorite crackers for a decadent, shareable treat that guests won’t soon forget. Ready in just 25 minutes, this easy yet elegant recipe is guaranteed to shine on any table.
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Recipe Information
Ingredients
- 8 ounces goat cheese
- 4 ounces cream cheese, softened
- 3 tablespoons honey
- 2 tablespoons walnuts, chopped and toasted
- 2 tablespoons dried cranberries
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon olive oil
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 loaf/package baguette or crackers, for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the goat cheese and cream cheese. Mix until smooth and well combined.
Add 2 tablespoons of honey, rosemary, salt, and black pepper to the cheese mixture. Stir until evenly incorporated.
Transfer the mixture to an oven-safe dish, spreading it out evenly with a spatula.
Drizzle the olive oil over the top of the cheese mixture.
Bake the dip in the preheated oven for 15 minutes or until heated through and slightly golden on top.
While the dip is baking, toast the chopped walnuts in a dry skillet over medium-low heat for 2-3 minutes, stirring frequently, until fragrant.
Remove the dip from the oven and drizzle the remaining tablespoon of honey over the top.
Sprinkle the toasted walnuts and dried cranberries evenly over the dip.
Serve warm with slices of baguette or crackers for dipping.
Nutrition Facts
Calories |
2245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.6 g | 174% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 185.4 g | 67% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 70.3 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
