Hot Artichoke and Goat Cheese Dip
Creamy, tangy, and utterly irresistible, this Hot Artichoke and Goat Cheese Dip is the ultimate crowd-pleaser for your next gathering or cozy night in. Featuring tender, chopped artichoke hearts blended with velvety goat cheese, cream cheese, and a touch of Parmesan for a savory kick, this dip is bursting with flavor. A hint of minced garlic, fresh parsley, and a squeeze of lemon juice elevate the dish with bright, aromatic notes, while optional red pepper flakes add a subtle heat. Baked until bubbling and golden, this warm dip pairs beautifully with crisp baguette slices, crunchy crackers, or fresh veggies for a delightful appetizer. Ready in just 30 minutes, it’s the perfect indulgence for game days, holidays, or any occasion that calls for a show-stopping snack!
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Recipe Information
Ingredients
- 14 oz Artichoke hearts (canned or jarred, drained and chopped)
- 8 oz Soft goat cheese
- 4 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped, plus extra for garnish)
- 1 tbsp Lemon juice (freshly squeezed)
- 0.25 tsp Crushed red pepper flakes (optional, for heat)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 1 tbsp Olive oil or nonstick spray (for greasing baking dish)
- 1 loaf (optional for serving suggestion) Baguette slices, crackers, or vegetables (for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil or nonstick spray.
In a large mixing bowl, combine the chopped artichoke hearts, goat cheese, softened cream cheese, mayonnaise, grated Parmesan, minced garlic, fresh parsley, lemon juice, crushed red pepper flakes (if using), salt, and black pepper.
Mix thoroughly with a spatula or wooden spoon until all ingredients are well incorporated and the mixture is creamy and smooth.
Transfer the mixture into the prepared baking dish, spreading it evenly with the back of a spoon or spatula.
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the dip is bubbling around the edges and the top is lightly golden.
Remove the dish from the oven and let it cool slightly for 5 minutes before serving.
Garnish the dip with additional chopped parsley for a fresh touch.
Serve warm with baguette slices, crackers, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 1058 mg | 46% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.8 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
