Herb Chevre Fig Spread
Elevate your appetizer game with this irresistible Herb Chevre Fig Spread, a creamy and flavorful blend of tangy goat cheese, luscious fresh figs, and a drizzle of golden honey. Aromatic rosemary and thyme infuse this elegant spread with an herbaceous twist, while a dash of olive oil, salt, and black pepper perfectly balances the flavors. Quick and easy to prepare in just 10 minutes, this crowd-pleasing recipe is ideal for entertaining, whether you’re hosting a dinner party or serving up a holiday charcuterie board. Pair it with crisp crackers or toasted baguette slices for a sophisticated and effortless bite that’s sure to impress. Perfect for lovers of gourmet spreads, goat cheese appetizers, and seasonal fig recipes!
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Recipe Information
Ingredients
- 8 ounces Chevre (goat cheese)
- 6 whole Fresh figs
- 2 tablespoons Honey
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Crackers or baguette slices (for serving)
Instructions
Begin by washing the fresh figs under cold water and patting them dry with a clean kitchen towel.
Trim the stems off the figs and cut them into small dice pieces, about 1/4 inch in size.
In a medium mixing bowl, combine the chevre (goat cheese) with the diced figs.
Drizzle the honey over the mixture, and add the fresh rosemary, thyme leaves, olive oil, salt, and black pepper.
Using a spatula or fork, gently fold the ingredients together until well combined and evenly distributed. Be careful not to mash the figs completely to maintain their texture.
Once mixed, transfer the herb chevre fig spread into a serving bowl or spread it onto a platter for presentation.
Garnish with an extra drizzle of honey, a sprinkle of chopped herbs, or a couple of small whole figs for a professional touch.
Serve immediately with crackers or toasted baguette slices for dipping.
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 122 mg | 40% | |
| Sodium | 3249 mg | 141% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 89.9 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
