Warm Goat Cheese Dip
Creamy, rich, and irresistibly savory, this Warm Goat Cheese Dip is the show-stopping appetizer your next gathering deserves. Combining tangy goat cheese, silky cream cheese, and luscious sour cream, this baked dip is infused with the earthy flavors of fresh thyme, rosemary, and garlic sautéed in extra virgin olive oil. A drizzle of honey adds a subtle sweetness, while red pepper flakes provide a gentle kick of heat. Baked until golden and served warm, this dip pairs perfectly with crisp baguette slices, crackers, or fresh veggies. Ready in just 30 minutes, it’s an effortless yet elegant addition to your party spread. Whether you're hosting a dinner party or indulging in a cozy night at home, this cheesy delight guarantees rave reviews.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz goat cheese
- 4 oz cream cheese
- 0.25 cup sour cream
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 2 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- 2 tsp honey
- 0.25 tsp red pepper flakes
- 0.25 tsp salt
- 0.25 tsp black pepper, freshly cracked
- 1 tbsp chopped fresh parsley (optional, for garnish)
- 1 loaf or pack baguette or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the goat cheese, cream cheese, and sour cream. Use a spatula or hand mixer to blend until smooth and creamy.
Drizzle 1 tablespoon of olive oil into the cheese mixture and stir to incorporate. Transfer the cheese mixture into a small oven-safe baking dish and spread it evenly.
In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic, thyme leaves, and chopped rosemary. Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Pour the garlic and herb mixture over the goat cheese spread, using a spoon to distribute it evenly.
Drizzle the honey over the top of the goat cheese mixture and sprinkle with red pepper flakes, salt, and black pepper.
Bake the dip in the preheated oven for 15-20 minutes, or until the edges are bubbling and the top is lightly golden.
Remove the dip from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired.
Serve warm with slices of baguette, crackers, or your choice of fresh vegetables for dipping.
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 24.3 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 582 mg | 45% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
