Voodoo
Unleash bold, smoky flavors with this irresistibly spiced "Voodoo" chicken recipe! Featuring tender bone-in, skin-on chicken thighs coated in a rich blend of paprika, cayenne pepper, and warming aromatics like garlic and onion powder, these juicy pieces of poultry are elevated with a touch of sweetness from brown sugar and brightness from fresh lemon juice. The dish starts with a golden, crispy sear and finishes in the oven to lock in all the flavorful juices, making it a perfect one-skillet dinner option. Ready in under an hour, this easy-to-make yet spectacular recipe is perfect for weeknights or casual entertaining. Garnished with fresh parsley and served alongside rice, roasted vegetables, or a crisp salad, "Voodoo" chicken will cast a delicious spell on your taste buds!
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and brown sugar. Mix well to create the spice rub.
Pat the chicken thighs dry with a paper towel and place them in a large mixing bowl.
Drizzle the chicken with olive oil and lemon juice, then sprinkle the spice rub evenly over the thighs. Use your hands to massage the spices into the chicken, ensuring each piece is well coated.
Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet. Sear for about 3-4 minutes, or until the skin is golden and crispy.
Flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve with your favorite sides, like rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.0 g | 218% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3118 mg | 136% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.9 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2149 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
