Spicy Broiled Chicken
Transform your weeknight dinner with this bold and flavorful Spicy Broiled Chicken, a tantalizing recipe that delivers perfectly crispy skin and juicy, tender meat in just 35 minutes. This dish features bone-in, skin-on chicken thighs coated in a smoky, spice-packed marinade made with paprika, cayenne, garlic powder, oregano, and cumin, balanced with a drizzle of honey and zesty lemon juice for subtle sweetness and tang. Using the broiler creates an irresistibly charred finish, while the quick cooking time ensures this dish is both delicious and convenient. Garnished with fresh parsley and served with lemon wedges, this easy-to-make dish is perfect for spice lovers seeking a high-impact yet simple dinner idea. Perfect for meal prep or served straight from the oven, it’s a must-try for those who crave bold flavors with minimal effort.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 2 tablespoons fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
Preheat your oven’s broiler to high and adjust the oven rack to about 6 inches below the heat source.
In a small bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, dried oregano, ground cumin, salt, and black pepper. Stir until the mixture forms a smooth marinade.
Pat the chicken thighs dry with paper towels, then place them on a baking sheet lined with aluminum foil or a broiler-safe dish.
Rub the marinade evenly over all sides of the chicken thighs, ensuring they are fully coated.
Drizzle lemon juice evenly over the chicken thighs, then brush each piece with a thin layer of honey to enhance caramelization as they cook.
Place the baking sheet under the broiler and cook for 10 minutes. Keep a close eye to avoid burning.
Carefully flip the chicken thighs and broil for an additional 8–10 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4051 mg | 176% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 10.6 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
