5 Star Tasty Baked Chicken
Take your dinner to the next level with '5 Star Tasty Baked Chicken,' a recipe that combines simplicity with unbeatable flavor. Featuring juicy, bone-in, skin-on chicken thighs marinated in a mouthwatering blend of olive oil, garlic, fresh lemon juice, and aromatic spices like paprika, oregano, and onion powder, this dish delivers an irresistible balance of savory and tangy notes. A drizzle of honey caramelizes the skin to golden perfection in the oven, while fresh parsley adds the perfect finishing touch. Ready in just about an hour with minimal prep, this easy baked chicken recipe is both weeknight-friendly and worthy of special occasions. Serve alongside roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a wholesome meal that will leave your guests raving. Perfect for families, meal preppers, and anyone craving comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on preferred)
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 2 tablespoons honey
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the chicken thighs dry with a paper towel and set them aside.
In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, pepper, paprika, oregano, and onion powder to create a marinade.
Brush or rub the marinade evenly over the chicken thighs, ensuring they are fully coated and allowing it to seep under the skin for extra flavor.
Place the chicken thighs on the prepared baking sheet, skin-side up, and drizzle evenly with the honey for a touch of caramelization during baking.
Bake the chicken thighs in the preheated oven for 40–45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.
Transfer the chicken to a serving platter and sprinkle with freshly chopped parsley for garnish.
Serve hot, paired with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 35.4 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
