Delicious Chicken
Elevate your dinner game with this irresistible 'Delicious Chicken' recipe, featuring juicy, golden-brown chicken thighs infused with bold, aromatic flavors. Perfectly seasoned with a mix of minced garlic, paprika, thyme, and oregano, then brightened with a splash of lemon juice, this dish is both vibrant and satisfying. After a quick sear to achieve that irresistible crispy skin, the chicken is baked to perfection in a savory garlic-infused broth for extra moisture and depth. Ready in just 50 minutes, this one-pan wonder is ideal for busy weeknights or an impressive weekend meal. Garnish with fresh parsley for a burst of freshness and serve alongside your favorite sides for an unforgettable chicken dinner.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Pat the chicken thighs dry with paper towels and set aside.
In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, dried oregano, lemon juice, salt, and black pepper to form a marinade.
Rub the marinade evenly over all sides of the chicken thighs.
Heat an oven-safe skillet over medium-high heat. Once hot, sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and sear the other side for an additional 2 minutes.
Remove the skillet from heat and pour the chicken broth around the chicken thighs, being careful not to pour it over the skin to keep it crispy.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Carefully remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
