Vine Ripened Tomatoes with Garlic and Basil
Savor the essence of summer with this simple yet elegant recipe for Vine Ripened Tomatoes with Garlic and Basil. Bursting with vibrant flavors, this dish combines the sweetness of ripe, juicy tomatoes with the bold aroma of freshly minced garlic and the herbaceous freshness of basil ribbons. Drizzled with silky extra-virgin olive oil and tangy balsamic vinegar, and seasoned with sea salt and black pepper, this salad is the epitome of Mediterranean cuisine. Ready in just 15 minutes, it’s the perfect appetizer or side dish to showcase seasonal produce. Serve it as a refreshing companion to grilled meats, crusty bread, or your favorite pasta dish!
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Recipe Information
Ingredients
- 4 large vine-ripened tomatoes
- 3 pieces garlic cloves
- 10 leaves fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
Instructions
Wash and pat dry the tomatoes. Slice them into 1/4-inch thick rounds and arrange them on a large serving platter.
Peel and finely mince the garlic cloves.
Wash and dry the basil leaves. Stack them, roll them into a cigar shape, and slice thinly to create basil ribbons.
Drizzle the olive oil evenly over the sliced tomatoes.
Drizzle balsamic vinegar over the tomatoes to add a subtle tangy sweetness.
Sprinkle the minced garlic over the top of the tomatoes.
Evenly distribute the basil ribbons over the tomatoes for a burst of fresh flavor.
Season with sea salt and black pepper to taste.
Serve immediately as a fresh, vibrant appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 18.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
