Simple Marinated Vine Ripened Tomatoes
Elevate your summer side dishes with this *Simple Marinated Vine-Ripened Tomatoes* recipe, a celebration of peak-season tomatoes and fresh, bold flavors. Juicy, sun-kissed tomatoes are sliced and infused with a fragrant marinade of extra virgin olive oil, tangy balsamic vinegar, minced garlic, and a hint of red pepper flakes for optional heat. Freshly torn basil leaves add a burst of herbaceous aroma, while kosher salt and black pepper enhance every bite. Ready in just 15 minutes and requiring no cooking, this dish is perfect for effortless entertaining or a quick weeknight accompaniment. Serve as a vibrant appetizer with crusty bread, a refreshing salad topper, or a simple yet elegant side dish. Keywords: marinated vine-ripened tomatoes, no-cook recipe, summer side dish, fresh tomato salad.
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Recipe Information
Ingredients
- 4 whole vine-ripened tomatoes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 8 leaves fresh basil leaves
- 2 cloves garlic
- 0.5 teaspoons kosher salt
- 0.25 teaspoons freshly ground black pepper
- 0.25 teaspoons red pepper flakes (optional)
Instructions
Wash the vine-ripened tomatoes under cool water and pat them dry with a clean kitchen towel.
Slice the tomatoes into 1/4-inch thick rounds and arrange them in a shallow serving dish or bowl.
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, kosher salt, freshly ground black pepper, and red pepper flakes (if using). Whisk the mixture until emulsified.
Tear the fresh basil leaves into smaller pieces by hand to release their aroma and flavor.
Drizzle the prepared marinade evenly over the sliced tomatoes, ensuring each slice is lightly coated.
Sprinkle the torn basil leaves over the top of the tomatoes for a fresh and herbaceous touch.
Cover the dish tightly with plastic wrap and let it marinate at room temperature for at least 15 minutes, or refrigerate for up to 2 hours for a more intense flavor.
Serve the marinated tomatoes as a light side dish, a salad topping, or with slices of crusty bread for a simple appetizer.
Nutrition Facts
Calories |
609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 17.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
