Perfect Summer Sandwich Tomato Basil Cheese
Savor the taste of summer with the Perfect Summer Sandwich featuring juicy vine-ripened tomatoes, creamy fresh mozzarella cheese, and aromatic basil leaves, all layered between slices of crusty ciabatta bread or baguette. This no-cook recipe is a quick and easy delight, ready in just 10 minutes, and elevated with a drizzle of extra-virgin olive oil, balsamic glaze, and a sprinkle of sea salt and freshly ground black pepper. Whether lightly toasted for added crunch or served as-is, this sandwich captures the vibrant flavors of the season in every bite—ideal for a light lunch, picnic, or quick weeknight dinner. Perfect for tomato and basil lovers, it’s your ultimate go-to recipe for a fresh and satisfying summer meal.
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Recipe Information
Ingredients
- 1 loaf Ciabatta bread or baguette
- 2 large Vine-ripened tomatoes
- 10 leaves Fresh basil leaves
- 8 ounces Fresh mozzarella cheese
- 2 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic glaze
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Slice the ciabatta bread or baguette into two sandwich-sized portions and then slice each portion in half horizontally.
Toast the bread lightly if desired for extra crunch and texture.
Slice the vine-ripened tomatoes into 1/4-inch thick rounds.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds.
Layer the bottom half of each sandwich with slices of mozzarella cheese, followed by the tomato slices.
Add fresh basil leaves over the tomatoes for a burst of flavor.
Drizzle each sandwich with extra-virgin olive oil and balsamic glaze for a touch of richness and sweetness.
Sprinkle sea salt and freshly ground black pepper to taste, for seasoning.
Place the top half of the bread on each sandwich and press down gently to secure the fillings.
Slice the sandwiches in half if desired and serve immediately. Enjoy your 'Perfect Summer Sandwich: Tomato Basil Cheese'!
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 631 mg | 49% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
