Vietnamese Barbecued Chicken Wings Canh Ga Nuong
Dive into the irresistible flavors of *Vietnamese Barbecued Chicken Wings (Canh Ga Nuong)*, a crowd-pleasing dish that balances sweet, savory, tangy, and aromatic notes. Marinated in a bold blend of fish sauce, soy sauce, honey, brown sugar, garlic, and lemongrass, these wings are infused with quintessential Vietnamese flavors. A touch of lime juice and optional chili flakes adds a zesty, spicy kick, while grilling or baking ensures a golden, crispy finish. Perfectly versatile, they can be served as an appetizer or paired with steamed rice for a hearty meal. Garnish with chopped scallions and sesame seeds for an extra layer of texture and visual appeal. Easy to prepare and packed with flavor, this recipe brings the vibrant taste of Vietnamese barbecue to your table.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 4 cloves garlic, minced
- 2 tablespoons lemongrass, finely chopped
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 0.5 teaspoons black pepper
- 0.5 teaspoons chili flakes (optional)
- 2 tablespoons scallions, chopped (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
In a large bowl, prepare the marinade by mixing the fish sauce, soy sauce, honey, brown sugar, minced garlic, chopped lemongrass, lime juice, vegetable oil, black pepper, and chili flakes (if using). Stir until the sugar is dissolved and the mixture is well combined.
Pat the chicken wings dry with paper towels, then add them to the bowl with the marinade. Toss to ensure the wings are evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C) if baking the wings.
If grilling, lightly oil the grill grates to prevent sticking. Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
If baking, line a baking sheet with aluminum foil and set a wire rack on top. Arrange the wings on the rack, leaving space between each piece. Bake for 20-25 minutes, flipping halfway through, until the wings are golden and crispy.
Transfer the cooked wings to a serving platter. Garnish with chopped scallions and sesame seeds, if desired.
Serve immediately with lime wedges on the side for an added citrusy kick. These wings pair perfectly with steamed rice or as an appetizer for a larger meal.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 12.6 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
