Cambodian Wings
Experience a burst of bold Southeast Asian flavors with these irresistible Cambodian Wings, a fusion of savory, tangy, and sweet notes that will elevate your wing game. Marinated in a vibrant blend of garlic, finely chopped lemongrass, fresh lime juice, fish sauce, and soy sauce, these wings soak up a rich, aromatic flavor profile, balanced with the subtle sweetness of brown sugar and a hint of paprika warmth. Baked to golden perfection and optionally broiled for extra crispiness, they're as delightfully crispy as they are flavorful. Garnish with fresh cilantro and scallions for a pop of color and freshness, and serve these wings as a crowd-pleasing appetizer or a standout party dish. Perfect for game nights, family gatherings, or anyone ready to explore the zesty essence of Cambodian cuisine!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 4 pieces Garlic cloves
- 2 pieces Lemongrass stalks (trimmed and finely chopped)
- 2 tablespoons Fresh lime juice
- 3 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 tablespoons Vegetable oil
- 2 tablespoons Chopped cilantro (optional for garnish)
- 2 tablespoons Chopped scallions (optional for garnish)
Instructions
In a food processor or blender, combine garlic, lemongrass, lime juice, fish sauce, soy sauce, brown sugar, ground black pepper, paprika, and vegetable oil. Blend until a smooth marinade forms.
Place the chicken wings in a large bowl or a resealable plastic bag and pour the marinade over them. Toss to ensure all wings are evenly coated. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the marinated chicken wings on the wire rack, spacing them out so they are not touching. Reserve the leftover marinade for basting.
Bake the wings in the preheated oven for 20 minutes. Remove from the oven, baste the wings with the reserved marinade, and flip them over. Baste the other side as well.
Return the wings to the oven and bake for another 20-25 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).
If desired, turn on the broiler for the last 2-3 minutes of cooking for extra crispy skin. Keep a close eye to prevent burning.
Remove the wings from the oven and let them rest for 5 minutes. Garnish with chopped cilantro and scallions if desired, and serve immediately.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 7.3 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
