Ginger Soy Chicken Wings
Get ready to elevate your appetizer game with these irresistibly sticky and flavorful Ginger Soy Chicken Wings! This crowd-pleasing recipe combines tender, oven-baked chicken wings with a bold marinade featuring savory soy sauce, sweet honey, zesty fresh ginger, and aromatic garlic. A hint of sesame oil and rice vinegar adds depth, while optional sriracha delivers a touch of heat. For an extra-crispy finish, a light dusting of cornstarch on the wings does the trick. These golden-brown beauties are brushed with a luscious reduced marinade and garnished with fresh scallions and sesame seeds for a restaurant-quality presentation. Perfect for game days, parties, or casual dinners, these wings are as simple to make as they are packed with rich, umami flavor. Serve them piping hot with your favorite sides or dipping sauces for an unforgettable treat!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 1 tablespoon Fresh ginger
- 3 cloves Garlic cloves
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha or chili sauce (optional)
- 2 stalks Scallions, chopped
- 1 tablespoon Sesame seeds
- 2 tablespoons Cornstarch (optional, for extra crispiness)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large bowl, combine the soy sauce, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and optional sriracha. Mix thoroughly to form the marinade.
Pat the chicken wings dry with paper towels. If you'd like crispier skin, lightly coat the wings with cornstarch and sprinkle with salt and pepper.
Add the chicken wings to the bowl with the marinade, ensuring each wing is fully coated. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil and place a wire rack on top for even cooking.
Arrange the marinated wings in a single layer on the rack, shaking off any excess marinade. Reserve the remaining marinade for later use.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and cooked through (internal temperature of 165°F or 74°C).
Meanwhile, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then lower to a simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Once the wings are cooked, remove them from the oven and brush with the thickened marinade using a pastry brush.
Garnish the wings with chopped scallions and sesame seeds before serving. Serve hot alongside your favorite dipping sauces or sides.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.8 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
