Warm Cheddar Vidalia Onion Dip
Indulge in the irresistible flavors of Warm Cheddar Vidalia Onion Dip, a creamy, cheesy appetizer that's perfect for any gathering. Featuring sweet Vidalia onions finely diced and folded into a luscious blend of cream cheese, mayonnaise, sharp cheddar, and Parmesan, this baked dip boasts a golden, bubbly texture that's impossible to resist. Seasoned with garlic powder, a hint of hot sauce, and a touch of salt and pepper, every bite packs a punch of savory goodness. Finished with fresh parsley for a vibrant garnish, this dip pairs beautifully with crackers, chips, or baguette slices for dipping. Ready in just 35 minutes, this quick and easy dish is sure to become a crowd-pleasing favorite. Perfect for parties, game days, or holiday celebrations, Warm Cheddar Vidalia Onion Dip delivers comfort food at its finest.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 medium (about 1 pound) Vidalia onions
- 8 ounces (softened) Cream cheese
- 1 cup Mayonnaise
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup (grated) Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon (optional) Hot sauce
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon (chopped, for garnish) Fresh parsley
- (for serving, optional) Crackers, chips, or baguette slices
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely dice the Vidalia onions into small, even pieces.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, garlic powder, hot sauce (if using), salt, and black pepper. Mix until well combined and smooth.
Stir in the diced Vidalia onions to evenly incorporate them into the cheese mixture.
Transfer the mixture into an oven-safe baking dish (an 8-inch round or similar size works well) and spread evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling around the edges.
Carefully remove the dip from the oven and let it cool for 5-10 minutes.
Sprinkle the top with freshly chopped parsley for garnish.
Serve warm with crackers, chips, or baguette slices on the side.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
