Very Low Calorie Banana Bread
Looking for a guilt-free indulgence that doesn’t compromise on flavor? This Very Low Calorie Banana Bread is the perfect solution! Bursting with natural sweetness from overripe bananas and a hint of warm cinnamon, this wholesome recipe is crafted with health-conscious ingredients like whole wheat flour, unsweetened applesauce, and stevia for a low-sugar, nutrient-packed treat. At just 10 minutes of prep time, this quick and easy banana bread is ideal for busy mornings, an afternoon snack, or even a light dessert. Moist, tender, and loaded with banana goodness, it’s baked to perfection in under an hour and cuts into 10 satisfying slices. Great for meal-prepping or sharing, this healthy banana bread proves you can enjoy baked goods while staying on track with your fitness goals!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 medium Overripe bananas
- 2 large Egg whites
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1.5 cups Whole wheat flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Stevia or any low-calorie sweetener
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the overripe bananas using a fork until smooth.
Add the egg whites, unsweetened applesauce, and vanilla extract to the mashed bananas. Stir until the wet ingredients are well combined.
In a separate bowl, mix together the whole wheat flour, baking powder, baking soda, ground cinnamon, salt, and stevia or low-calorie sweetener.
Gradually add the dry ingredients to the wet ingredients, folding gently until no streaks of flour remain. Be careful not to overmix the batter to ensure a tender bread.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf pan from the oven and let it cool on a wire rack for 10 minutes. Then, transfer the banana bread out of the pan and allow it to cool completely before slicing.
Slice into 10 even portions and enjoy a healthy, low-calorie treat!
Nutrition Facts
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
