Weight Watcher Friendly Vanilla Pancakes 1 Point Each
Start your day on a deliciously light note with these Weight Watcher Friendly Vanilla Pancakes, a guilt-free breakfast option at just 1 point each! Fluffy, golden, and subtly sweetened with a hint of vanilla, these pancakes are crafted with wholesome ingredients like unsweetened almond milk, egg whites, and a touch of stevia. Quick and easy to prepare, they come together in just 15 minutes, making them perfect for busy mornings. Plus, they pair perfectly with zero-point toppings like fresh berries or sugar-free syrup for a customizable, satisfying meal. If you're looking for a Weight Watchers pancake recipe that keeps flavor high and points low, this recipe is sure to become your new go-to breakfast favorite!
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Recipe Information
Ingredients
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.125 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 1 packet Stevia or zero-calorie sweetener
- as needed Non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sweetener.
In a separate bowl, mix the almond milk, egg whites, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients while stirring to create a smooth batter. Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick skillet or griddle over medium heat and lightly coat with non-stick cooking spray.
Pour 2 tablespoons of batter onto the skillet for each pancake, using the back of the spoon to spread it into a circle.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Repeat with the remaining batter, ensuring the skillet or griddle is lightly sprayed as needed between batches.
Serve warm with your favorite zero-point toppings, such as fresh fruit or sugar-free syrup, and enjoy!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 928 mg | 40% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 224 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
