Very Basic Mango Lime Sorbet
Cool off with the bright, tropical flavors of this Very Basic Mango Lime Sorbet, a simple yet irresistibly refreshing dessert perfect for sunny days. Featuring just five pantry-friendly ingredients—ripe, juicy mangoes, zesty lime juice, fragrant lime zest, a touch of granulated sugar, and a homemade simple syrup—this recipe comes together in minutes for a naturally sweet and tangy treat. The use of fresh mangoes ensures a velvety texture, while the lime brings a citrusy zing that elevates every bite. With no need for an ice cream maker, this easy mango sorbet relies on periodic stirring in the freezer to create a smooth, scoopable consistency. Serve it as a palate-cleansing dessert, a light summer snack, or a tropical twist at your next gathering. Whether you're a seasoned dessert lover or a novice in the kitchen, this mango lime sorbet is your ticket to a taste of paradise—all in under 20 minutes of prep!
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Recipe Information
Ingredients
- 3 large ripe mangoes (peeled, pitted, and diced)
- 3 tablespoons lime juice
- 0.5 cups granulated sugar
- 0.25 cups water
- 1 teaspoon lime zest
Instructions
Combine the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely to make a simple syrup. Remove from heat and let it cool to room temperature.
In a blender or food processor, add the diced mangoes, lime juice, lime zest, and the cooled simple syrup. Blend until the mixture is completely smooth.
Taste the mixture and adjust lime juice or sugar if needed, depending on your preferred sweetness and tartness level.
Pour the mango mixture into a shallow, freezer-safe container. Cover it with plastic wrap or a lid.
Freeze for 2-3 hours, then remove and stir with a fork to break up any ice crystals. Repeat this process every 30 minutes for 2 more hours, or until the sorbet is smooth and scoopable.
Once fully frozen, let the sorbet sit at room temperature for 5-10 minutes before scooping and serving.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 199.4 g | 73% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 185.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
