Mango Ginger Sorbet Ice Cream Maker
Dive into the tropical bliss of homemade Mango Ginger Sorbet, a refreshing treat that marries the juicy sweetness of ripe mangoes with the zesty warmth of fresh ginger and tangy lime. Made in an ice cream maker, this vibrant sorbet comes together effortlessly with a simple ginger-infused syrup that elevates its flavor profile. The creamy mango puree is churned to perfection, delivering a silky, scoopable texture that’s both light and indulgent. Perfect for hot summer days or as a palate-cleansing dessert, this naturally gluten-free and vegan recipe is sure to impress. Serve it in bowls or cones for a dazzling tropical escape! Keywords: Mango Ginger Sorbet, homemade sorbet, ice cream maker dessert, tropical fruit dessert, vegan sorbet recipe.
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Recipe Information
Ingredients
- 3 cups ripe mangoes (peeled, pitted, and chopped)
- 0.75 cups granulated sugar
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons lime juice
- 0.5 cups water
Instructions
In a small saucepan, combine the water, sugar, and grated ginger. Heat over medium heat, stirring occasionally, until the sugar fully dissolves. This should take about 5 minutes.
Remove the ginger syrup from the heat and let it cool to room temperature. Once cooled, strain the syrup through a fine mesh strainer to remove any ginger solids.
Place the chopped mangoes, strained ginger syrup, and lime juice into a blender or food processor. Blend until smooth, ensuring there are no chunks remaining.
Optional: For an ultra-smooth sorbet, pour the mango mixture through a fine mesh strainer to remove any remaining fibrous bits.
Transfer the smooth puree to the bowl of your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes until the sorbet reaches a thick, scoopable consistency.
Once finished, transfer the sorbet to an airtight container and freeze for at least 2-3 hours to further firm up.
Serve the mango ginger sorbet in bowls or cones, and enjoy a tropical treat!
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 249.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
