Venison Burgers
Elevate your burger game with these hearty and flavorful homemade venison burgers, perfect for your next cookout or weeknight dinner. Made with lean ground venison and optional ground pork for added juiciness, these burgers are seasoned with a mouthwatering blend of garlic powder, onion powder, smoked paprika, and Worcestershire sauce to create a savory, smoky flavor profile. Each patty is carefully shaped to ensure even cooking, offering tender and juicy results every time. Toasted buttered burger buns and customizable toppings like lettuce, tomato, onion, and cheese add layers of texture and deliciousness to every bite. Ready in under 30 minutes, these venison burgers promise a gourmet twist on classic comfort food while showcasing the rich, gamey taste of venison. Perfect for grilling or skillet cooking, they’ll quickly become a favorite for meat lovers seeking a bold and unforgettable burger experience.
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Recipe Information
Ingredients
- 1 pound ground venison
- 0.25 pound ground pork (optional, for extra fat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 tablespoons Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 4 pieces burger buns
- 2 tablespoons butter
- optional toppings (lettuce, tomato slices, onion, cheese, etc.)
Instructions
In a large mixing bowl, combine the ground venison and ground pork (if using) to add some fat for juiciness.
Add garlic powder, onion powder, Worcestershire sauce, salt, black pepper, and smoked paprika to the meat mixture. Mix gently using your hands until the ingredients are evenly incorporated, but do not overmix to avoid tough burgers.
Divide the meat mixture into four equal portions and shape them into burger patties about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up on the grill or skillet.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the venison burger patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Avoid pressing down on the patties as they cook to retain their juices.
While the burgers are cooking, butter the insides of the burger buns and toast them lightly on the grill or in a skillet until golden and slightly crisp.
Assemble the burgers by placing a venison patty on the bottom half of each bun. Add your desired toppings such as lettuce, tomato slices, onion, and cheese, then top with the other half of the bun.
Serve immediately and enjoy your delicious, homemade venison burgers!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 14.6 g | ||
| Protein | 140.7 g | 281% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 391 mg | 30% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2409 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
