Sour Cream Hamburgers
Get ready to elevate your burger game with these irresistibly juicy Sour Cream Hamburgers! This unique recipe combines ground beef with tangy sour cream and savory seasonings like garlic powder, onion powder, and Worcestershire sauce for a flavor-packed patty that stands out. A touch of breadcrumbs ensures the perfect texture, while a quick cook on the grill or stovetop locks in all that mouthwatering flavor. Serve these burgers on toasted buns with your favorite toppings—think crisp lettuce, ripe tomatoes, or gooey cheese—and let every bite deliver a deliciously rich and tangy twist. Perfect for weeknight dinners or casual cookouts, these homemade burgers are guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Sour cream
- 0.5 cup Breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cooking oil (for frying or greasing grill)
- 4 pieces Burger buns
- 1 as needed Optional toppings (lettuce, tomato, cheese, etc.)
Instructions
In a large mixing bowl, combine the ground beef, sour cream, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently but thoroughly until all ingredients are well incorporated.
Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
If grilling, preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. If pan-frying, heat the cooking oil in a large skillet over medium-high heat.
Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for fully cooked burgers. Avoid pressing down on the patties while cooking to preserve their juiciness.
Toast the burger buns lightly on the grill or in the skillet, if desired.
Assemble the burgers by placing each patty on a bun and adding your favorite toppings such as lettuce, tomato, cheese, onion, pickles, or condiments.
Serve immediately and enjoy your delicious, tangy sour cream hamburgers!
Nutrition Facts
Calories |
2039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 21.6 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
