Spanish Pork Burgers
Get ready to elevate your burger game with these mouthwatering Spanish Pork Burgers! Packed with the bold flavors of smoked paprika, garlic, and fresh parsley, these juicy pork patties are seasoned to perfection and complemented by a zesty homemade paprika aioli. Quick to prepare and bursting with aromatic ingredients like red onion and lemon juice, this recipe delivers a satisfying, Mediterranean-inspired twist to your classic burger night. Serve these flavorful patties on toasted buns with crisp lettuce, ripe tomato, and your favorite toppings for a dish that's as customizable as it is delicious. Ideal for casual dinners or cookouts, these Spanish Pork Burgers pair beautifully with crispy fries or a fresh green salad for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 500 grams ground pork
- 2 teaspoons smoked paprika
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 0.5 whole red onion, finely diced
- 50 grams breadcrumbs
- 1 whole egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 whole burger buns
- 4 whole lettuce leaves
- 1 whole tomato, sliced
- 100 grams mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika (for aioli)
- as desired optional toppings (cheese, pickles, etc.)
Instructions
In a large bowl, combine the ground pork, smoked paprika, minced garlic, fresh parsley, diced red onion, breadcrumbs, egg, salt, and black pepper.
Use your hands to gently mix the ingredients until well combined, being careful not to overwork the mixture.
Divide the pork mixture into 4 equal portions and shape them into burger patties.
Heat olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the patties and cook them for about 4-5 minutes per side, or until they are fully cooked and reach an internal temperature of 71°C (160°F).
While the burgers are cooking, prepare the zesty aioli by combining mayonnaise, lemon juice, and paprika in a small bowl. Stir until smooth and set aside.
Toast the burger buns on a grill or in a toaster for a light golden crust.
Assemble the burgers by spreading a layer of aioli on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato, the pork patty, and any optional toppings like cheese or pickles. Finish with the top bun.
Serve immediately with your favorite side dishes, such as fries, a green salad, or roasted vegetables.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1153 mg | 50% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 197 mg | 15% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
