Mmmm Good Bacon Wrapped Hamburgers
Take your burger game to the next level with these irresistible Mmmm Good Bacon Wrapped Hamburgers! Featuring juicy 80/20 ground beef infused with bold seasonings and a dash of Worcestershire sauce, these patties are kept ultra-tender and flavorful. For a cheesy surprise, you can even stuff them with melty cheddar before wrapping them in smoky, crisp bacon—the ultimate indulgence. Whether seared on a skillet or sizzling on the grill, these burgers deliver mouthwatering texture and flavor in every bite. Nestled in lightly toasted buns and topped with your favorite fixings, these bacon-wrapped delights are perfect for summer barbecues or hearty weeknight dinners. Ready in just 35 minutes and packed with crave-worthy ingredients, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp Worcestershire sauce
- 2 oz cheddar cheese (optional, for stuffing)
- 6 units bacon slices
- 3 units burger buns
- 1 assortment toppings and condiments (lettuce, tomato, onion, ketchup, mustard, etc.)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands or a spoon to mix gently until just combined. Avoid over-mixing to keep the burgers tender.
Divide the meat mixture into three equal portions. Shape each portion into a patty that is slightly larger than your burger bun, as the patties will shrink during cooking.
If desired, stuff the center of each patty with a small piece of cheddar cheese. Flatten the meat around the cheese to fully enclose it.
Wrap each burger patty with two slices of bacon, crisscrossing the bacon over the patty and tucking the ends underneath to secure. Use toothpicks if needed to hold the bacon in place.
Preheat your grill or a large skillet over medium heat. If grilling, lightly oil the grates to prevent sticking.
Place the bacon-wrapped patties on the grill or skillet. Cook for 6–8 minutes per side, flipping carefully to avoid unwrapping the bacon. The bacon should be crisp and the internal temperature of the burger should reach 160°F (71°C).
Remove the burgers from the heat and let them rest for 3–5 minutes to allow the juices to redistribute.
Toast the burger buns if desired, then assemble the burgers with your favorite toppings and condiments.
Serve immediately and enjoy your Mmmm Good Bacon Wrapped Hamburgers!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 5012 mg | 218% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 9.8 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 630 mg | 48% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
