Velvety Orange Gelatin Pie
Brighten up your dessert table with this Velvety Orange Gelatin Pie—a no-bake treat that’s as delightful to the eyes as it is to the taste buds! This creamy, citrus-infused pie combines the tangy sweetness of orange-flavored gelatin and zesty orange zest with the silky richness of sweetened condensed milk and fluffy whipped topping, all nestled in a buttery graham cracker crust. Requiring just 15 minutes of prep before chilling to perfection, this refreshing pie is the ideal make-ahead dessert for summer gatherings or any special occasion. Garnish with whipped topping and fresh orange slices for a vibrant, crowd-pleasing finish. Perfectly smooth, easy to make, and bursting with citrus flavor, this recipe is your go-to for an effortless yet impressive dessert.
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Recipe Information
Ingredients
- 3 oz (1 packet) Orange-flavored gelatin
- 1 cup Boiling water
- 1 cup Cold water
- 14 oz (1 can) Sweetened condensed milk
- 8 oz (1 container, thawed) Whipped topping
- 1 tbsp Orange zest
- 9 in (1 pre-made crust) Graham cracker crust
- Additional whipped topping (optional, for garnish)
- Orange slices or zest (optional, for garnish)
Instructions
In a medium-sized mixing bowl, dissolve the orange-flavored gelatin in boiling water. Stir thoroughly for about 1-2 minutes until the gelatin is completely dissolved.
Add the cold water to the gelatin mixture and stir well. Allow the mixture to cool to room temperature (about 10-15 minutes).
Once the gelatin mixture has cooled, add the sweetened condensed milk and orange zest. Stir until fully combined and smooth.
Gently fold in the thawed whipped topping until the mixture is well-blended and velvety. Be careful not to overmix to maintain the airy texture.
Pour the gelatin mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours or until fully set.
Before serving, garnish with additional whipped topping, a sprinkle of orange zest, or a few fresh orange slices, if desired.
Slice and serve chilled. Enjoy your Velvety Orange Gelatin Pie!
Nutrition Facts
Calories |
18837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 544.6 g | 698% | |
| Saturated Fat | 333.3 g | 1666% | |
| Polyunsaturated Fat | 21.9 g | ||
| Cholesterol | 1996 mg | 665% | |
| Sodium | 7625 mg | 332% | |
| Total Carbohydrate | 3129.7 g | 1138% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 3077.1 g | ||
| Protein | 449.6 g | 899% | |
| Vitamin D | 12.6 mcg | 63% | |
| Calcium | 15936 mg | 1226% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 21036 mg | 448% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
