Orange Cream Dessert Squares
Bright, citrusy, and irresistibly creamy, Orange Cream Dessert Squares are the ultimate no-fuss treat to please any crowd. Featuring a buttery graham cracker crust layered with a velvety orange-infused cream cheese filling and a fluffy whipped topping, this dessert delivers a delightful balance of tangy and sweet flavors. The secret lies in the vibrant orange-flavored gelatin, which brings a burst of zesty freshness to every bite. Perfect for family gatherings, potlucks, or a refreshing summertime indulgence, these squares are quick to prepare and require just 30 minutes of hands-on time. Topped with a sprinkle of orange zest for a touch of elegance, this chilled dessert is as easy as it is delectable.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 3 oz orange-flavored gelatin mix (e.g., Jell-O)
- 1 cups boiling water
- 0.5 cups cold water
- 8 oz cream cheese, softened
- 0.5 cups powdered sugar
- 2 cups whipped topping (e.g., Cool Whip), thawed
- 1 tbsp orange zest (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.
Bake the crust in the preheated oven for 5 minutes. Remove from the oven and let it cool completely.
In a separate bowl, dissolve the orange-flavored gelatin mix in 1 cup of boiling water. Stir until the mix is fully dissolved, then add the cold water. Set aside to cool to room temperature.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
Gradually beat the cooled orange gelatin mixture into the cream cheese mixture until fully combined.
Gently fold 1 cup of the whipped topping into the orange cream mixture until evenly mixed.
Pour the orange cream mixture over the cooled graham cracker crust, spreading it into an even layer.
Spread the remaining whipped topping over the orange cream layer.
Refrigerate the dessert for at least 4 hours, or until fully set.
Before serving, garnish with orange zest if desired. Slice into squares and serve chilled.
Nutrition Facts
Calories |
3874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.4 g | 294% | |
| Saturated Fat | 144.5 g | 722% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 446.8 g | 162% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 288.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
