Easy Creamy Yogurt Pie
Indulge in the light and luscious flavors of Easy Creamy Yogurt Pie, a no-bake dessert that’s as effortless as it is delicious. This simple recipe features a velvety filling made with yogurt, sweetened condensed milk, and a touch of lemon juice for brightness, all nestled in a buttery graham cracker crust. With just 15 minutes of prep time and no oven required, it’s the perfect make-ahead treat for gatherings or a refreshing family dessert. A hint of vanilla and the optional addition of whipped cream and fresh berries elevate this pie to a new level of creamy decadence. Ready to serve chilled, this dessert offers the perfect balance of tangy and sweet in every slice.
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Recipe Information
Ingredients
- 1 9-inch premade crust Graham cracker crust
- 2 cups Plain or flavored yogurt
- 1 14-ounce can Sweetened condensed milk
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 tablespoon Gelatin
- 2 tablespoons Cold water
- 1 cup Whipped cream (optional, for topping)
- 1 cup Fresh fruit or berries (optional, for garnish)
Instructions
In a small microwave-safe bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
Microwave the gelatin mixture for 10-15 seconds or until it is fully dissolved. Set aside to cool slightly.
In a large mixing bowl, whisk together the yogurt, sweetened condensed milk, lemon juice, and vanilla extract until smooth and well combined.
Gradually stir the dissolved gelatin into the yogurt mixture, ensuring it is evenly incorporated.
Pour the yogurt mixture into the premade graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours or until set. Overnight refrigeration is recommended for best results.
Once set, optionally top the pie with whipped cream and garnish with fresh fruit or berries before serving.
Slice and serve chilled. Enjoy your Easy Creamy Yogurt Pie!
Nutrition Facts
Calories |
3326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1560 mg | 68% | |
| Total Carbohydrate | 389.1 g | 141% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 306.7 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 2002 mg | 154% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2953 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
