Jello Shot Cake
Elevate your party game with this vibrant and boozy Jello Shot Cake—a showstopping twist on classic layered gelatin desserts. Perfect for celebrations, this recipe combines colorful, flavored gelatin layers with creamy, dreamy stripes made from sweetened condensed milk and unflavored gelatin. Infused with vodka (or your spirit of choice), each slice delivers a playful punch in both flavor and fun. The step-by-step layering process is simple yet creates a stunning striped effect that's bound to impress your guests. Serve this chilled masterpiece as eye-catching squares or creative shapes, and for an extra festive touch, top with whipped cream and sprinkles. This adult-friendly treat is as delightful to look at as it is to indulge in.
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Recipe Information
Ingredients
- 3 packages Boxed flavored gelatin (different colors/flavors, e.g., cherry, lime, blue raspberry)
- 3 cups Boiling water
- 1.5 cups Cold water
- 1.5 cups Vodka (or preferred spirit)
- 1 can Sweetened condensed milk
- 2 packages Unflavored gelatin
- 1 cup Hot water (for unflavored gelatin)
- 0.5 cup Cold water (for unflavored gelatin)
- 1 as needed Nonstick spray (for greasing pan)
- 1 as needed Whipped cream (optional, for topping)
- 1 as needed Sprinkles (optional, for garnish)
Instructions
Prepare a 9x13-inch pan by lightly greasing it with nonstick spray and wiping away any excess.
In a medium mixing bowl, dissolve the first box of flavored gelatin (e.g., cherry) in 1 cup of boiling water. Stir until dissolved.
Add 1/2 cup of cold water and 1/2 cup of vodka to the dissolved gelatin mixture. Stir to combine.
Pour the gelatin mixture into the greased pan and refrigerate for approximately 20-30 minutes or until set but not firm. The layer should be sticky to the touch but stay intact.
While the first layer is setting, prepare the creamy white layer. Sprinkle 2 packages of unflavored gelatin over 1/2 cup of cold water, letting it bloom for 2-3 minutes.
Add 1 cup of hot water to the bloomed gelatin and stir until fully dissolved. Then stir in the sweetened condensed milk until well combined.
Once the first colored layer is set, pour about 1/3 of the creamy white gelatin mixture over it gently, using a spoon to diffuse the pour and prevent tearing. Refrigerate until set but not firm, about 15-20 minutes.
Repeat steps 2-7 for the remaining flavored gelatin colors (e.g., lime, blue raspberry). Alternate gelatin layers with the creamy white layer, allowing each layer to set fully before adding the next.
Once all layers are completed and fully set (about 4 hours total), gently loosen the edges with a knife. Place a serving tray on top of the pan and flip it over to release the cake. If it resists, dip the bottom of the pan in warm water for a few seconds.
Slice into squares or shapes of your choice and serve chilled.
Optional: Top with whipped cream and sprinkles for added flair!
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 17.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
