Jello Daiquiri Pie
Delightfully tangy and refreshingly creamy, Jello Daiquiri Pie is the ultimate no-bake dessert that brings a tropical twist to your table. Featuring zesty lime-flavored gelatin, smooth sweetened condensed milk, a splash of light rum, and a hint of fresh lime juice, this chilled pie captures the essence of a classic daiquiri in every bite. Folded with fluffy whipped topping for an irresistibly airy texture and housed in a buttery graham cracker crust, this dessert comes together in just 15 minutes of prep time. Perfect for summer gatherings or an after-dinner treat, this easy-to-make pie is as visually stunning as it is delicious when garnished with lime slices and dollops of whipped cream. Whether you're craving a vibrant citrus dessert or looking for a crowd-pleasing no-bake recipe, Jello Daiquiri Pie is your answer!
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Recipe Information
Ingredients
- 3 oz lime-flavored gelatin (Jello)
- 0.5 cups boiling water
- 0.25 cups cold water
- 0.25 cups light rum
- 2 tbsp lime juice
- 14 oz sweetened condensed milk
- 8 oz whipped topping, thawed
- 1 ct prepared graham cracker crust
- 3 slices lime slices (optional, for garnish)
- as needed whipped cream (optional, for garnish)
Instructions
In a medium-sized mixing bowl, dissolve the lime-flavored gelatin in 1/2 cup of boiling water, stirring until fully dissolved.
Add 1/4 cup of cold water, 1/4 cup of light rum, and 2 tablespoons of lime juice to the gelatin mixture. Stir to combine.
Pour the sweetened condensed milk into the gelatin mixture and whisk until smooth and fully incorporated.
Fold the thawed whipped topping into the mixture gently until it is light, fluffy, and evenly combined.
Pour the mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Once set, garnish the pie with lime slices and whipped cream, if desired, before serving.
Slice and serve chilled. Enjoy your refreshing Jello Daiquiri Pie!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 37.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
