Velvet Crumb Cake Original Recipe from Bisquick
Indulge in the retro charm of the Velvet Crumb Cake, an irresistible classic made with Original Bisquick mix. This timeless recipe combines a tender, buttery cake base with a rich crumb topping featuring brown sugar and an optional sprinkle of shredded coconut for added texture and flavor. With just 10 minutes of prep time and a short stint in the oven, this dessert is as easy to make as it is delicious. Perfect for casual gatherings, coffee breaks, or a cozy treat at home, it’s a nostalgic slice of comfort with a modern twist. Serve it warm or at room temperature for the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups Original Bisquick mix
- 0.75 cup Granulated sugar
- 0.5 cup Milk
- 2 tablespoons Butter, softened
- 1 large Egg
- 0.75 cup Packed brown sugar
- 0.25 cup Butter, softened (for topping)
- 0.3 cup Original Bisquick mix (for topping)
- 0.5 cup Shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch square pan, or spray it with baking spray.
In a mixing bowl, combine 1.5 cups of Bisquick mix, 0.75 cups of granulated sugar, 0.5 cups of milk, 2 tablespoons of softened butter, and 1 large egg.
Using a whisk or electric mixer, beat the mixture at medium speed for about 2 minutes, scraping the bowl occasionally to ensure everything is uniformly combined.
Pour the batter into the prepared pan and spread evenly.
In a separate bowl, prepare the crumb topping by mixing 0.75 cups of packed brown sugar, 0.25 cups of softened butter, 0.3 cups of Bisquick mix, and 0.5 cups of shredded coconut (if desired). Use a fork or pastry cutter to mix until crumbly.
Sprinkle the crumb topping evenly over the cake batter in the pan.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove from the oven and allow the cake to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
3725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2944 mg | 128% | |
| Total Carbohydrate | 511.8 g | 186% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 345.9 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 776 mg | 60% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
