Bisquick Cinnamon Buns
Indulge in the irresistible aroma of freshly baked Bisquick Cinnamon Buns, a quick and easy treat perfect for breakfast or dessert! This recipe transforms Bisquick Original Baking Mix into tender, golden rolls swirled with a buttery cinnamon-sugar filling and finished with a luscious vanilla glaze. Ready in just 35 minutes, these buns are a time-saving delight without sacrificing homemade flavor. With a soft, flaky texture and a sweet glaze that melts into the warm buns, this recipe is a hit for any occasion. Serve them fresh from the oven with your favorite coffee or tea for a cozy and comforting experience. Whether you're a seasoned baker or a kitchen novice, this Bisquick cinnamon roll recipe guarantees delicious results every time!
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Recipe Information
Ingredients
- 2 cups Bisquick Original Baking Mix
- 0.75 cups Milk
- 0.25 cups Granulated Sugar
- 0.25 cups Butter (melted)
- 0.5 cups Brown Sugar (packed)
- 2 teaspoons Ground Cinnamon
- 0.75 cups Powdered Sugar
- 0.5 teaspoons Vanilla Extract
- 1 tablespoon Milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease or line a 9-inch round or square baking pan.
In a mixing bowl, combine the Bisquick mix and 3/4 cup milk to form a soft dough. Knead lightly on a floured surface for about 5-7 times until smooth.
Roll the dough into a rectangle approximately 12x8 inches in size.
Brush the rolled-out dough with the melted butter, leaving a small border around the edges.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting from the long side, roll the dough tightly into a log. Pinch the edges to seal the seam.
Cut the log into 8 equal slices and place them flat-side down in the prepared pan.
Bake in the preheated oven for 17-20 minutes or until the buns are golden and cooked through.
While the buns are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and 1 tablespoon of milk until smooth.
Drizzle the glaze over the warm buns right after they come out of the oven. Allow the glaze to set for a few minutes before serving.
Enjoy your Bisquick Cinnamon Buns warm with coffee or tea!
Nutrition Facts
Calories |
1535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 263.1 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 412 mg | 32% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
